GF In-House Training

 

Beyond the art of handling your ingredients and turning them into masterpieces, reach out for your own individual product development – either according to your regular bestsellers at your star hotel or restaurant, your individual customers needs or your own inspiration

What you can expect will change your whole persepective on the gluten free market: Baking classes for beginners (Beginners GF Training 1), for advanced chefs (Advanced GF Training 2) and for master chefs (Master Chef GF training 3) will offer expertise and know how to you.

 

You will enjoy the experience of the academy as an asset that contributes to your professional portfolio, and career, widens your culinary spectrum, and gives you safety in front of those who depend on your understanding and skills. You can always return to it, connect, improve what you have already learned and get First Aid GF culinary support.

 

GOOD, BETTER, SIMPLY THE BEST

 

How can you re(de)fine your culinary art?

Chef Katinka's personalised trainings, for chefs, individuals, gourmets and groups represent an even wider spectrum, i.e. GF Italian food, American diner, deserts, childrens birthday surprises, breakfast buffets and many other things your heart – or customers – may desire.

 

For immediate consulting and for special occasions, we are offering international Skype conferences in English and German language.

What's up right now?

Classes will often – but not only – take place at your own particular location, since the teaching starts at the work bench, and in order to avoid cross contamination as vigorously as possible.

Join us for a unique experience and BOOK YOUR CLASS.

NATURALLY GLUTEN FREE

BOOK YOUR CLASS NOW!

CONTACT US

FLOUR REBELS GmbH

Bellmannstr. 3

D – 22607 Hamburg

Tel +49 172 9915001

MAIL to us

OFFICE HOURS

Monday til Friday

10 a.m. – 5 p.m.

Druckversion Druckversion | Sitemap
© Katinka Reichelt, 2015, All Rights Reserved