Beyond the art of handling your ingredients and turning them into masterpieces, reach out for your own individual product development – either according to your regular bestsellers at your star hotel or restaurant, your individual customers needs or your own inspiration
What you can expect will change your whole persepective on the gluten free market: Baking classes for beginners (Beginners GF Training 1), for advanced chefs (Advanced GF Training 2) and for master chefs (Master Chef GF training 3) will offer expertise and know how to you.
You will enjoy the experience of the academy as an asset that contributes to your professional portfolio, and career, widens your culinary spectrum, and gives you safety in front of those who depend on your understanding and skills. You can always return to it, connect, improve what you have already learned and get First Aid GF culinary support.
GOOD, BETTER, SIMPLY THE BEST
How can you re(de)fine your culinary art?
Chef Katinka's personalised trainings, for chefs, individuals, gourmets and groups represent an even wider spectrum, i.e. GF Italian food, American diner, deserts, childrens birthday surprises, breakfast buffets and many other things your heart – or customers – may desire.
For immediate consulting and for special occasions, we are offering international Skype conferences in English and German language.
Classes will often – but not only – take place at your own particular location, since the teaching starts at the work bench, and in order to avoid cross contamination as vigorously as possible.
Join us for a unique experience and BOOK YOUR CLASS.
FLOUR REBELS GmbH
D – 25451 Quickborn
Tel +49 172 9915003
MAIL to us
Monday til Friday
10 a.m. – 5 p.m.