If you have mastered GF theory and can count on good knowledge and skills in baking or GF baking, you are ready for Practical GF Training 2.
What's different in comparison to Training 1?
During Training 1 you will learn about your ingredients that react and interact in very distinct ways from you won't find in "normal" baking. There is a certain chemistry in GF flours that requires specific handling, in order to come out with presentable – leave alone exquisite – results. At the end of course 1, you'll be able to bake basic and important products for restaurants and hotels, in high quality – like bread, rolls, cookies, or pizza dough.
Training 2 will take the basics to the next level in a two day curriculum
Participants: min. 5 up to 10
10 hours, 5 hours per day, 3 breaks per day
BOOK YOUR CLASS NOW!